Bokashi bran a wheat bran that has been fermented with EM-1, molasses and water and then dried.
Bokashi bran has several uses the bran can be used to ‘compost’ kitchen waste in conjunction with bokashi buckets, as a soil conditioner and even as a nutritional probiotic supplement for animals as well as poultry.
The effective micro organisms in the bran not only improve the gut flora, making digestion more efficient, but they also have probiotic qualities which will improve the animals health and boost their immune systems.
An added bonus of using bokashi bran is that the beneficial micro-organisms infused into the bran reduce the bad smells from the animals or poultry droppings.
Bokashi Bran is sold in 1, 2, 3 and 5 kilogram bags and is a 100% organic material that has been infused with effective beneficial micro-organisms.